Back in 2008, chef Chris Lee received the Good Food Guide’s award for “Up-and-coming chef” with editor Elizabeth Carter, saying: “Chris Lee is an ambitious, self-taught chef. His ‘intricate cuisine gastronomique’ is definitely showy, but backed up by sound technique. Subtle flavours, complementary textures and dish combinations are analytically thought out.”
Six years on – Chris is now at The Packhorse Inn and if you think he deserves another accolade, you can nominate The Packhorse Inn by filling in the form at www.thegoodfoodguide.co.uk/awards or by just emailing the editor at email@example.com.
The Good Food Guide is just one of many opportunities for our customers to show that they are proud of us. Food & Travel magazine is also asking for recommendations. Please go to www.foodandtravel.com/awards and if you feel we deserve the recognition please vote for us. There are several categories that might fit the bill: Under Hotel – “Gourmet Bolthole “or Rural; Under Restaurant – “Out of London” or “Newcomer”.
And of course – thank you to everyone who have shown their appreciation by writing reviews on TripAdviser.