The East Anglian Daily Times has announced the finalists of the Suffolk Food and Drink Awards 2015 and The Packhorse is in the final three for two of the nine awards:
Best Chef – Executive Chef Chris Lee is in the shortlist for Suffolk’s “Best Chef”; and
Best Restaurant – The Packhorse Inn is in the running for Suffolk’s “Best Restaurant”
The winners will be announced at a celebratory lunch on Monday 20 April.
For further information and full list of finalists see www.suffolkfada.co.uk
The Suffolk Food and Drink Awards are a way of celebrating and thanking Suffolk’s food and drink industry which enriches the life and economy of the county. Few places can boast the rich variety of produce found in Suffolk. The county’s producers and purveyors grow, rear, catch and cook some of the best food and drink to be found in Britain.