SOUS CHEF

Our Sous Chefs support their Head Chef in the overall operation of our kitchens, including management of all kitchen team members. In addition, our Sous Chefs support in the formulation and production of all menus. They also contribute to developing and meeting the agreed financial targets and ensuring that the guest experience is always aligned with Chestnut brand values.

Package

Salary from £28K

Tronc (tips)

Bonus scheme paid quarterly 

Locations

The Crown, Stoke by Nayland (Senior Sous)

The Ship, Dunwich, Suffolk Coast

The Weeping Willow, Barrow (Junior Sous)

Hours

48 hours a week 

Team Benefits

  • Hospitality Action Employee Assistance Programme

  • Discounted room rates and complimentary team stays across our collection

  • Up to 50% off food across our collection

  • Chestnut work anniversary and Christmas gifts

  • Team celebrations and away days

  • Chestnut training, development and progression

  • Supplier training and trips

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