We are foodies at heart and our menus are driven by seasonality – so expect to find pub classics and creative specials, as well as a regularly changing menus that focus on our local access to responsibly reared meats, award winning cheeses and the best local fruit and vegetables.

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Sundays we push the boat out, serving all day our pubs are a real hub for families and friends making the most of the weekend. Our popular sharing roasts can be enjoyed at The Black Lion, The Feathers, The Packhorse Inn and The Rupert Brooke. 

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To get a taste for what you can expect on your visit take a look at our sample menus.