PROVENANCE

East Anglia has a rich agricultural history and we are blessed with a wonderful array of quality produce on our doorstep. Working closely with local farms and suppliers our chefs celebrate the seasons, by using only the freshest most authentic produce.

For stories and inspiration view some of our latest blog posts below

NORFOLK FOOD HEROES MENU

We are proud to work with some of the best producers in our region, our Norfolk Heroes menu pays homage to some of our favourites! From...

MASTERS OF THE AIR: MILITARY HISTORY IN EAST ANGLIA

A BRIEF HISTORY East Anglia was involved on a larger scale than most people know in World War Two. So much so that in 1940, after the...

MEET THE BREWER: BARSHAM BREWERY

Wanting to create your own beer is all well and good, but little can be done if you don't have a brewery to make the magic happen. This...

MEET THE CREATOR: DAVID WEBB

Amongst many talents, including fashion photography and successfully running the kitchen at The Eight Bells in Saffron Walden, David also...

BIRTHDAY BEER: A QUICK INTRODUCTION

Toast a decade of Chestnut with Eastern Gold, a beer brewed with Barsham Brewery. This golden ale boasts a rich hue, long-lasting flavour...

UNCORK AND UNWIND

In late April, Peter Graham Wines invited four of our team members to the isolated yet alluring village of Cairanne, nestled within the...

FEN FARM DAIRY - TEAM AWAY DAY

Last year a number of Chestnut chefs took a trip to Fen Farm Dairy, a key supplier of Chestnut dairy products. The team were transported...

TEAM AWAY DAY AT HOUGHTON ESTATE

At Chestnut, our chefs always keep locality and provenance in mind. That's why a team away day at Houghton Estate in North Norfolk made...

PROVENANCE

For stories and inspiration view some of our latest blog posts below

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