NURTURED IN NORFOLK
On a sunny August morning, Steve and Aaron, The Packhorse Inn’s Head and Sous Chefs, visited edible plant growers, Nurtured In Norfolk,...
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- Jun 11
- 1 min
GROWING WITH CHESTNUT: CONOR
This week the spotlight shines brightly on our Group Project Manager, Conor. Having worked for Chestnut for almost five years, Conor has...
- Jun 6
- 2 min
CHESTNUT LIVE 2022
On a sunny Spring day, we celebrated our team with an epic party in the woods. We closed all our pubs and restaurants, donned our finest...
- Apr 26
- 1 min
GROWING WITH CHESTNUT: GENEVIEVE
If you've ever called up one of our pubs, the chances are you've already heard the voice of our Senior Central Reservations Executive,...
- Mar 31
- 4 min
CELEBRATING CHESTNUT
Best Pub Brand Concept, The Publican Awards 2022 We are thrilled, exhilarated and humbled to have been awarded Best Pub Brand Concept...
- Mar 10
- 1 min
JOIN OUR JOURNEY
HOSPITALITY 'the friendly and generous reception and entertainment of guests, visitors, or strangers.' There's nothing better than...
- Mar 8
- 1 min
GROWING WITH CHESTNUT: JOANNA
How we communicate with our guests, social followers and you, our blog readers, is a huge part of our day-to-day activity. Our marketing...
- Feb 25
- 2 min
GROWING WITH CHESTNUT: NICOLE
At Chestnut, we pride ourselves on having a friendly, hard-working and passionate team. As a company, we strive to make our properties...
- Feb 16
- 1 min
CHESTNUT NURTURING YOUNG CHEFS
Supporting local people and young talent is a huge passion of ours. It's important that we provide a fun and welcoming work environment...
- Feb 3
- 2 min
THE ORIGINS - IN A NUTSHELL
In 2013 Chestnut was small, with big ambition, to showcase East Anglia as a vastly under-rated and undiscovered region. The vision was...