NORFOLK FOOD HEROES MENU
We are proud to work with some of the best producers in our region, our Norfolk Heroes menu pays homage to some of our favourites! ​ From...
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- Jan 31
- 5 min
MASTERS OF THE AIR: MILITARY HISTORY IN EAST ANGLIA
A BRIEF HISTORY East Anglia was involved on a larger scale than most people know in World War Two. So much so that in 1940, after the...
- Sep 26, 2023
- 3 min
MEET THE BREWER: BARSHAM BREWERY
Wanting to create your own beer is all well and good, but little can be done if you don't have a brewery to make the magic happen. This...
- Sep 22, 2023
- 3 min
MEET THE CREATOR: DAVID WEBB
Amongst many talents, including fashion photography and successfully running the kitchen at The Eight Bells in Saffron Walden, David also...
- Aug 31, 2023
- 3 min
BIRTHDAY BEER: A QUICK INTRODUCTION
Toast a decade of Chestnut with Eastern Gold, a beer brewed with Barsham Brewery. This golden ale boasts a rich hue, long-lasting flavour...
- Jul 6, 2023
- 4 min
UNCORK AND UNWIND
In late April, Peter Graham Wines invited four of our team members to the isolated yet alluring village of Cairanne, nestled within the...
- Feb 23, 2023
- 2 min
FEN FARM DAIRY - TEAM AWAY DAY
Last year a number of Chestnut chefs took a trip to Fen Farm Dairy, a key supplier of Chestnut dairy products. The team were transported...
- Dec 29, 2022
- 1 min
TEAM AWAY DAY AT HOUGHTON ESTATE
At Chestnut, our chefs always keep locality and provenance in mind. That's why a team away day at Houghton Estate in North Norfolk made...
- Dec 22, 2022
- 3 min
FIELD TO FORK GAME DINNER
Written by Charlie Branwhite, guest to our Field to Fork dinner and Sandy Paws Stay As a couple whose passions and hobbies encompass all...
- Dec 17, 2022
- 3 min
SAPLING SUPPER CLUB
Written by Lily, a guest at the Supper Club and ESG Executive at Chestnut On the evening of Thursday 17th November, the conservatory of...
- Oct 29, 2022
- 2 min
MEET THE GAMEKEEPER
Robert Hall, Head Gamekeeper at Houghton Hall Estate, North Norfolk Game is the quintessential British ingredient, steeped in tradition....
- Oct 21, 2022
- 4 min
GRAIN TO GLASS
In an area renowned for its top-quality agricultural soil, sea air and unique micro-climate, the fourth-generation family brewery,...
- Sep 15, 2022
- 2 min
IN A NUTSHELL
If you have visited one of our pubs recently, you may have seen our brand new in-house magazine, In a Nutshell, greeting you at the...
- Aug 12, 2022
- 2 min
NURTURED IN NORFOLK
On a sunny August morning, Steve and Aaron, The Packhorse Inn’s Head and Sous Chefs, visited edible plant growers, Nurtured In Norfolk,...
- Apr 18, 2022
- 2 min
SUPPLIER AWAY DAY - SAFFRON ICE CREAM
'Local, Seasonal and Honest' an ethos that echoes our own. Having worked with Saffron Ice Cream for a number of years, we can safely say...
- Mar 23, 2022
- 3 min
CREATING THE PACKHORSE
Introducing the newest addition to the Chestnut family, our very own packhorse. Standing pride of place at The Packhorse Inn, in Moulton...
- Mar 21, 2022
- 4 min
WORLD POETRY DAY
'A poet is, before anything else, a person who is passionately in love with language.' - W. H. Auden Being proud of our location,...
- Mar 11, 2022
- 2 min
WASTE NOT, WANT NOT
'If food waste was a country, it’d be the third biggest contributor of greenhouse gases after China and USA.' - Wrap Food waste is a...
- Feb 3, 2022
- 2 min
THE ORIGINS - IN A NUTSHELL
In 2013 Chestnut was small, with big ambition, to showcase East Anglia as a vastly under-rated and undiscovered region. The vision was...
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