It's Food Waste Action Week this week and we have been looking at all of the little ways we can make our fruit, veg' and pennies go further. Making the absolute most of the ingredients in our dishes has never been more important. The cost of food has risen exponentially in recent years and we are all aware of the importance of reducing the amount of food we send to landfill. Each stage in the production of our food, from farm to fork, draws resources from the planet and produ

'If food waste was a country, it’d be the third biggest contributor of greenhouse gases after China and USA.' - Wrap Food waste is a global issue and something we have great awareness of at Chestnut. We are conscious of the produce we use in our kitchens; where we source it, how it is grown or reared, and the impact our choices have on our environment and community. We actively seek ways to improve and make our contribution to much needed change in our industry. Even the sma