Written by Lily, a guest at the Supper Club and ESG Executive at Chestnut On the evening of Thursday 17th November, the conservatory of The Black Lion was adorned with fresh, natural foliage and welcomed in guests for our second Sapling Supper Club. The theme of the evening was centred on zero-waste cooking and sustainable spirits. Twenty-five guests sat comfortably around a large banquet-style table, surrounded by foraged greenery and the flicker of candlelit. Ed Faulkner –

In 2013 Chestnut was small, with big ambition, to showcase East Anglia as a vastly under-rated and undiscovered region. The vision was and remains to create accessible, welcoming and unique environments for our guests, all with their own character and soul. We want our team to be proud of where they work and the region they represent. To watch with subtitles click HERE Despite our continued growth Chestnut still remains “small” but with bigger ambition. We have been able to