Welcome to our Winter Guide for things to do in our region during the colder months of 2022. You'll find tips for the best walking routes along the Suffolk coast, our favourite Cambridgeshire spots to see snowdrops, our recommendations for getting up close to the seasons wildlife in Norfolk and family fun to be had in Essex - all within easy reach of one of our pubs. THE GREAT OUTDOORS New year, new gym membership? Enjoy a healthier lifestyle by exploring our region on foot,

THE TREE LINE TRUNDLE The Cricketers, Clavering A circular 3.8 mile trundle that passes woodland, fields, lakes and Clavering Mills. This route will take you around an hour and a half, depending on whether you decide to explore Clavering Lakes as you pass by, which will take a little longer. This route is super dog friendly with lots of opportunity for some off-lead adventures. There is also an opportunity to brush up on your history as you pass Clavering Mills, two of the o

Chestnut Cycle Safari - a Giving Tree fundraiser in support of The Norfolk Community Foundation. Funding food hubs across the region.

It's time to pull on your Wellington boots and explore our region as its scenery turns a colourful array of rusts and burnt orange. Browse our guide to discover the best places to take in the changing landscape, to find East Anglian stately homes offering Halloween fun and to discover the perfect spot for Pumpkin picking. SUFFOLK Suffolk is bursting with seasonal fun this autumn. From illuminated stately homes to Curious Creature trails and our own arts and culture events. CH

By Rachel Ducker With over 45 miles of stunning coastline, it’s easy to see how North Norfolk pulls in so many visitors. Just north of Norwich is the Georgian town of Holt, full of gorgeous flint stoned buildings and plenty of galleries and independent shops. Home for the evening was ‘ The Feathers , ’ an ideal place to stay with our two boys under three – along with our “first born,” a Norfolk Terrier named Archie. If you follow me on Instagram , you will notice how much I e

On a sunny August morning, Steve and Aaron, The Packhorse Inn ’s Head and Sous Chefs, visited edible plant growers, Nurtured In Norfolk , for a Taste Tour. From the nursery to the greenhouses and production rooms, the chefs learnt about the process behind the colourful produce that they love to use in their dishes back in the kitchen at The Packhorse. The chefs across our Chestnut kitchens pair Nurtured in Norfolk herbs and flowers to compliment and enhance the flavours in th