Just a little in-land from our Norfolk pubs, Swannington Farm has built one of the region’s most respected farm-to-fork businesses. We sat down with farmer, Rob Mutimer, to talk about tradition, sustainability and what makes great meat.

On a sunny August morning, Steve and Aaron, The Packhorse Inn ’s Head and Sous Chefs, visited edible plant growers, Nurtured In Norfolk , for a Taste Tour. From the nursery to the greenhouses and production rooms, the chefs learnt about the process behind the colourful produce that they love to use in their dishes back in the kitchen at The Packhorse. The chefs across our Chestnut kitchens pair Nurtured in Norfolk herbs and flowers to compliment and enhance the flavours in th