Written by Lily, a guest at the Supper Club and ESG Executive at Chestnut On the evening of Thursday 17th November, the conservatory of The Black Lion was adorned with fresh, natural foliage and welcomed in guests for our second Sapling Supper Club. The theme of the evening was centred on zero-waste cooking and sustainable spirits. Twenty-five guests sat comfortably around a large banquet-style table, surrounded by foraged greenery and the flicker of candlelit. Ed Faulkner –

By Hayley of Southwood Living IN AND AROUND To celebrate our wedding anniversary we recently went to stay at The Black Lion in Long Melford. We stopped off to explore the village before we checked in, which is very cute. There were lots of little tea rooms and antique shops to browse. We also decided to go to Lavenham, just a short drive away. It blew my mind completely; I haven’t seen anything like it in my life. The buildings were the best example of medieval timber frame