Spring is a wonderful time to explore East Anglia. Gardens are bursting into colour, coastal paths are bustling and towns come alive with markets, festivals and outdoor events.

Just a little in-land from our Norfolk pubs, Swannington Farm has built one of the region’s most respected farm-to-fork businesses. We sat down with farmer, Rob Mutimer, to talk about tradition, sustainability and what makes great meat.

INTRODUCTION TO LILY My name is Lily and I am the Environment, Social, Governance Executive at Chestnut and a keen climate activist in my spare time. I am so excited by this role as it really means I use my passion for sustainability and my 8 years experience in the hospitality industry to move forward in making Chestnut as eco-conscious as possible. THE PLAN This year the Great British Beach Clean Week ran from Friday 16th - Sunday 25th September, inviting people up and down