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World Mental Health Day this year falls on Monday the 10th of October. To mark the day we wanted to share some habits and small changes that have been shown to assist in aiding your wellbeing. In the hospitality industry, we hold our hands up to working in fast pace environments, with high highs and low lows. A fact that demands we strive every day to provide a supportive and positive place to work. Things like our Employee Assistance Programme, our Chestnut Hub and team bond

15 pubs • 500km • 4 days To continue our important fundraising efforts for The Giving Tree, this October our team are embarking on an epic pub-to-pub bike ride across East Anglia. In partnership with Nourishing Norfolk, the money raised will fund a new endeavour that will work at a grassroots level to ensure the communities in and around our pubs and restaurants will have access to affordable, healthy food. THE ROUTE The ride itself will commence from The Carpenters Arms on

INTRODUCTION TO LILY My name is Lily and I am the Environment, Social, Governance Executive at Chestnut and a keen climate activist in my spare time. I am so excited by this role as it really means I use my passion for sustainability and my 8 years experience in the hospitality industry to move forward in making Chestnut as eco-conscious as possible. THE PLAN This year the Great British Beach Clean Week ran from Friday 16th - Sunday 25th September, inviting people up and down

It's time to pull on your Wellington boots and explore our region as its scenery turns a colourful array of rusts and burnt orange. Browse our guide to discover the best places to take in the changing landscape, to find East Anglian stately homes offering Halloween fun and to discover the perfect spot for Pumpkin picking. SUFFOLK Suffolk is bursting with seasonal fun this autumn. From illuminated stately homes to Curious Creature trails and our own arts and culture events. CH

By Kitty Brandon and Eevee the Dachshund Having looked through Chestnut's new doggy focused microsite - Chestmutts, we jumped at the opportunity to try out one of Chestnut’s dog-friendly pubs as staycations are brilliant and they’re even better if you take your best furry friend with you! Eevee could play the pampered princess (nothing new there!) at one of Chestnut's upscale inns and we would be able to explore a new area. THE DESTINATION The Three Blackbirds is a refine

Warm, friendly and welcoming - this is what we strive for when our guests visit a Chestnut pub. Our people are one of our most important assets, so making sure that we are proud of where we work and the region we represent is key to our success. That's why we have created an internal magazine for all the team to keep up-to-date with the latest news, exciting events and goings-on over the past few months. The Grapevine has been running for a year and, as it has been such a suc

If you have visited one of our pubs recently, you may have seen our brand new in-house magazine, In a Nutshell , greeting you at the entrance, or perhaps propped up on the bar. We wanted to create something specifically for our guests which is informative and fun, giving a closer glimpse at our portfolio of pubs and our teams that run them. It's a chance to introduce you to Chestnut while showcasing why East Anglia is our much loved home, through its people, places and local

By Josie Laxton What do you imagine when you think of Suffolk? I picture sleepy villages, thatched cottages, painted in muted pinks and burnt oranges... To kick start our August Bank Holiday weekend, we headed to the countryside for our overnight stay at The Black Lion . Although Suffolk is a short drive from where I live, it's a county I am quite unfamiliar with. So, when we arranged our stay, I was excited to see as much of the county as possible and it did not disappoint.

By Rachel Ducker With over 45 miles of stunning coastline, it’s easy to see how North Norfolk pulls in so many visitors. Just north of Norwich is the Georgian town of Holt, full of gorgeous flint stoned buildings and plenty of galleries and independent shops. Home for the evening was ‘ The Feathers , ’ an ideal place to stay with our two boys under three – along with our “first born,” a Norfolk Terrier named Archie. If you follow me on Instagram , you will notice how much I e

On a sunny August morning, Steve and Aaron, The Packhorse Inn ’s Head and Sous Chefs, visited edible plant growers, Nurtured In Norfolk , for a Taste Tour. From the nursery to the greenhouses and production rooms, the chefs learnt about the process behind the colourful produce that they love to use in their dishes back in the kitchen at The Packhorse. The chefs across our Chestnut kitchens pair Nurtured in Norfolk herbs and flowers to compliment and enhance the flavours in th